Whole Grain Kalajeera Rice and Finger Millet Jaggery Assorted Dry Nuts Cookies (Hand-Molded)
Unique Selling Proposition
Wholesome, gluten-free cookies crafted from premium Kalajeera rice, nutrient-rich finger millet, and natural jaggery offering a perfect balance of indulgent flavor and everyday nourishment. Packed with essential micronutrients, bioactive compounds, and dietary fiber, these cookies deliver a deliciously guilt-free snack experience. Enhanced with a classic nut mix of almonds, cashews, and pistachios, each bite brings natural sweetness, crunch, and clean-label goodness with no preservatives and no artificial flavors or colors.
Intended Use
These gluten free whole grain cookies are designed to serve as a nutritious and enjoyable snack for individuals of all ages seeking healthier alternatives to conventional baked products. Made from Kalajeera rice, finger millet, natural jaggery, and premium nuts, they offer a wholesome option rich in fiber and essential micronutrients. Ideal for pairing with warm beverages or for on the go consumption, the cookies provide a clean label, preservative free treat suitable for health conscious consumers and those following gluten free diets.
Nutritional Facts
| Nutrition | Amount per 100 g | Amount per serve (32 g) | % Daily Value* |
|---|---|---|---|
| Calorie (Kcal) | 512.28 | 163.93 | 8.20 |
| Carbohydrate (%) | 64.52 | 20.65 | 7.51 |
| Protein (%) | 9.00 | 2.88 | 5.76 |
| Fat (%) | 24.29 | 7.77 | 9.96 |
| Total Sugar (%) | 14.61 | 4.68 | |
| Mg (mg) | 157.17 | 50.29 | 11.97 |
| P (mg) | 263.01 | 84.16 | 6.73 |
| K (mg) | 487.72 | 156.07 | 3.32 |
| Mn (mg) | 12.44 | 3.98 | 173.05 |
| Fe (mg) | 4.47 | 1.43 | 7.94 |
| Cu (mg) | 0.46 | 0.15 | 16.25 |
| Zn (mg) | 1.63 | 0.52 | 4.73 |
| Vitamins | |||
| Vitamin B1 (Thiamine) (µg) | 0.075 | 0.02 | 2.00 |
| Vitamin B2 (Riboflavin) (mg) | 0.072 | 0.02 | 1.77 |
| Vitamin B5 (Pantothenic acid) (µg) | 0.761 | 0.24 | 4.87 |
| Vitamin B6 (Pyridoxin) | 0.085 | 0.03 | 1.60 |
| *Percent Daily Values are based on a 2000 calorie diet | |||